From NOPI turbot
Serves: - 195 +
Ingredients
32½ egg yolk 32½ tbsp white vinegar 32½ tbsp dijon 32½ pinch cayenne 97½ large oysters, 1=13g 32½ tbsp oyster juice 8⅛ tsp salt 4875 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 32½ tbsp white vinegar Add {Dijon} Add 32½ pinch cayenne Add 8⅛ tsp salt Blend Slowly add 4875 ml sunflower oil Add 97½ large oysters, 1=13g Add 32½ tbsp oyster juice
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