From NOPI turbot
Serves: - 196 +
Ingredients
32⅔ egg yolk 32⅔ tbsp white vinegar 32⅔ tbsp dijon 32⅔ pinch cayenne 98 large oysters, 1=13g 32⅔ tbsp oyster juice 8⅙ tsp salt 4900 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 32⅔ tbsp white vinegar Add {Dijon} Add 32⅔ pinch cayenne Add 8⅙ tsp salt Blend Slowly add 4900 ml sunflower oil Add 98 large oysters, 1=13g Add 32⅔ tbsp oyster juice
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