From NOPI turbot
Serves: - 197 +
Ingredients
32⅚ egg yolk 32⅚ tbsp white vinegar 32⅚ tbsp dijon 32⅚ pinch cayenne 98½ large oysters, 1=13g 32⅚ tbsp oyster juice 8 3/14 tsp salt 4925 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 32⅚ tbsp white vinegar Add {Dijon} Add 32⅚ pinch cayenne Add 8 3/14 tsp salt Blend Slowly add 4925 ml sunflower oil Add 98½ large oysters, 1=13g Add 32⅚ tbsp oyster juice
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Recipe Steps: with ingredients in curly braces:
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