From NOPI turbot
Serves: - 198 +
Ingredients
33 egg yolk 33 tbsp white vinegar 33 tbsp dijon 33 pinch cayenne 99 large oysters, 1=13g 33 tbsp oyster juice 8¼ tsp salt 4950 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 33 tbsp white vinegar Add {Dijon} Add 33 pinch cayenne Add 8¼ tsp salt Blend Slowly add 4950 ml sunflower oil Add 99 large oysters, 1=13g Add 33 tbsp oyster juice
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