From NOPI turbot
Serves: - 199 +
Ingredients
33⅙ egg yolk 33⅙ tbsp white vinegar 33⅙ tbsp dijon 33⅙ pinch cayenne 99½ large oysters, 1=13g 33⅙ tbsp oyster juice 8 2/7 tsp salt 4975 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 33⅙ tbsp white vinegar Add {Dijon} Add 33⅙ pinch cayenne Add 8 2/7 tsp salt Blend Slowly add 4975 ml sunflower oil Add 99½ large oysters, 1=13g Add 33⅙ tbsp oyster juice
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