From NOPI turbot
Serves: - 200 +
Ingredients
33⅓ egg yolk 33⅓ tbsp white vinegar 33⅓ tbsp dijon 33⅓ pinch cayenne 100 large oysters, 1=13g 33⅓ tbsp oyster juice 8⅓ tsp salt 5000 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 33⅓ tbsp white vinegar Add {Dijon} Add 33⅓ pinch cayenne Add 8⅓ tsp salt Blend Slowly add 5000 ml sunflower oil Add 100 large oysters, 1=13g Add 33⅓ tbsp oyster juice
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