From NOPI turbot
Serves: - 3 +
Ingredients
½ egg yolk ½ tbsp white vinegar ½ tbsp dijon ½ pinch cayenne 1½ large oysters, 1=13g ½ tbsp oyster juice ⅛ tsp salt 75 ml sunflower oil
Method
In a food processor Add {egg yolk} Add ½ tbsp white vinegar Add {Dijon} Add ½ pinch cayenne Add ⅛ tsp salt Blend Slowly add 75 ml sunflower oil Add 1½ large oysters, 1=13g Add ½ tbsp oyster juice
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