From NOPI turbot
Serves: - 201 +
Ingredients
33½ egg yolk 33½ tbsp white vinegar 33½ tbsp dijon 33½ pinch cayenne 100½ large oysters, 1=13g 33½ tbsp oyster juice 8⅜ tsp salt 5025 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 33½ tbsp white vinegar Add {Dijon} Add 33½ pinch cayenne Add 8⅜ tsp salt Blend Slowly add 5025 ml sunflower oil Add 100½ large oysters, 1=13g Add 33½ tbsp oyster juice
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