From NOPI turbot
Serves: - 202 +
Ingredients
33⅔ egg yolk 33⅔ tbsp white vinegar 33⅔ tbsp dijon 33⅔ pinch cayenne 101 large oysters, 1=13g 33⅔ tbsp oyster juice 8 5/12 tsp salt 5050 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 33⅔ tbsp white vinegar Add {Dijon} Add 33⅔ pinch cayenne Add 8 5/12 tsp salt Blend Slowly add 5050 ml sunflower oil Add 101 large oysters, 1=13g Add 33⅔ tbsp oyster juice
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