From NOPI turbot
Serves: - 203 +
Ingredients
33⅚ egg yolk 33⅚ tbsp white vinegar 33⅚ tbsp dijon 33⅚ pinch cayenne 101½ large oysters, 1=13g 33⅚ tbsp oyster juice 8 6/13 tsp salt 5075 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 33⅚ tbsp white vinegar Add {Dijon} Add 33⅚ pinch cayenne Add 8 6/13 tsp salt Blend Slowly add 5075 ml sunflower oil Add 101½ large oysters, 1=13g Add 33⅚ tbsp oyster juice
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