From NOPI turbot
Serves: - 204 +
Ingredients
34 egg yolk 34 tbsp white vinegar 34 tbsp dijon 34 pinch cayenne 102 large oysters, 1=13g 34 tbsp oyster juice 8½ tsp salt 5100 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 34 tbsp white vinegar Add {Dijon} Add 34 pinch cayenne Add 8½ tsp salt Blend Slowly add 5100 ml sunflower oil Add 102 large oysters, 1=13g Add 34 tbsp oyster juice
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