From NOPI turbot
Serves: - 205 +
Ingredients
34⅙ egg yolk 34⅙ tbsp white vinegar 34⅙ tbsp dijon 34⅙ pinch cayenne 102½ large oysters, 1=13g 34⅙ tbsp oyster juice 8 7/13 tsp salt 5125 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 34⅙ tbsp white vinegar Add {Dijon} Add 34⅙ pinch cayenne Add 8 7/13 tsp salt Blend Slowly add 5125 ml sunflower oil Add 102½ large oysters, 1=13g Add 34⅙ tbsp oyster juice
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