From NOPI turbot
Serves: - 206 +
Ingredients
34⅓ egg yolk 34⅓ tbsp white vinegar 34⅓ tbsp dijon 34⅓ pinch cayenne 103 large oysters, 1=13g 34⅓ tbsp oyster juice 8 7/12 tsp salt 5150 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 34⅓ tbsp white vinegar Add {Dijon} Add 34⅓ pinch cayenne Add 8 7/12 tsp salt Blend Slowly add 5150 ml sunflower oil Add 103 large oysters, 1=13g Add 34⅓ tbsp oyster juice
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