From NOPI turbot
Serves: - 207 +
Ingredients
34½ egg yolk 34½ tbsp white vinegar 34½ tbsp dijon 34½ pinch cayenne 103½ large oysters, 1=13g 34½ tbsp oyster juice 8⅝ tsp salt 5175 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 34½ tbsp white vinegar Add {Dijon} Add 34½ pinch cayenne Add 8⅝ tsp salt Blend Slowly add 5175 ml sunflower oil Add 103½ large oysters, 1=13g Add 34½ tbsp oyster juice
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