From NOPI turbot
Serves: - 208 +
Ingredients
34⅔ egg yolk 34⅔ tbsp white vinegar 34⅔ tbsp dijon 34⅔ pinch cayenne 104 large oysters, 1=13g 34⅔ tbsp oyster juice 8⅔ tsp salt 5200 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 34⅔ tbsp white vinegar Add {Dijon} Add 34⅔ pinch cayenne Add 8⅔ tsp salt Blend Slowly add 5200 ml sunflower oil Add 104 large oysters, 1=13g Add 34⅔ tbsp oyster juice
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