From NOPI turbot
Serves: - 209 +
Ingredients
34⅚ egg yolk 34⅚ tbsp white vinegar 34⅚ tbsp dijon 34⅚ pinch cayenne 104½ large oysters, 1=13g 34⅚ tbsp oyster juice 8 5/7 tsp salt 5225 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 34⅚ tbsp white vinegar Add {Dijon} Add 34⅚ pinch cayenne Add 8 5/7 tsp salt Blend Slowly add 5225 ml sunflower oil Add 104½ large oysters, 1=13g Add 34⅚ tbsp oyster juice
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Recipe Steps: with ingredients in curly braces:
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