From NOPI turbot
Serves: - 210 +
Ingredients
35 egg yolk 35 tbsp white vinegar 35 tbsp dijon 35 pinch cayenne 105 large oysters, 1=13g 35 tbsp oyster juice 8¾ tsp salt 5250 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 35 tbsp white vinegar Add {Dijon} Add 35 pinch cayenne Add 8¾ tsp salt Blend Slowly add 5250 ml sunflower oil Add 105 large oysters, 1=13g Add 35 tbsp oyster juice
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