From NOPI turbot
Serves: - 211 +
Ingredients
35⅙ egg yolk 35⅙ tbsp white vinegar 35⅙ tbsp dijon 35⅙ pinch cayenne 105½ large oysters, 1=13g 35⅙ tbsp oyster juice 8 11/14 tsp salt 5275 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 35⅙ tbsp white vinegar Add {Dijon} Add 35⅙ pinch cayenne Add 8 11/14 tsp salt Blend Slowly add 5275 ml sunflower oil Add 105½ large oysters, 1=13g Add 35⅙ tbsp oyster juice
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