From NOPI turbot
Serves: - 212 +
Ingredients
35⅓ egg yolk 35⅓ tbsp white vinegar 35⅓ tbsp dijon 35⅓ pinch cayenne 106 large oysters, 1=13g 35⅓ tbsp oyster juice 8⅚ tsp salt 5300 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 35⅓ tbsp white vinegar Add {Dijon} Add 35⅓ pinch cayenne Add 8⅚ tsp salt Blend Slowly add 5300 ml sunflower oil Add 106 large oysters, 1=13g Add 35⅓ tbsp oyster juice
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