From NOPI turbot
Serves: - 213 +
Ingredients
35½ egg yolk 35½ tbsp white vinegar 35½ tbsp dijon 35½ pinch cayenne 106½ large oysters, 1=13g 35½ tbsp oyster juice 8⅞ tsp salt 5325 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 35½ tbsp white vinegar Add {Dijon} Add 35½ pinch cayenne Add 8⅞ tsp salt Blend Slowly add 5325 ml sunflower oil Add 106½ large oysters, 1=13g Add 35½ tbsp oyster juice
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