From NOPI turbot
Serves: - 214 +
Ingredients
35⅔ egg yolk 35⅔ tbsp white vinegar 35⅔ tbsp dijon 35⅔ pinch cayenne 107 large oysters, 1=13g 35⅔ tbsp oyster juice 8 11/12 tsp salt 5350 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 35⅔ tbsp white vinegar Add {Dijon} Add 35⅔ pinch cayenne Add 8 11/12 tsp salt Blend Slowly add 5350 ml sunflower oil Add 107 large oysters, 1=13g Add 35⅔ tbsp oyster juice
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