From NOPI turbot
Serves: - 215 +
Ingredients
35⅚ egg yolk 35⅚ tbsp white vinegar 35⅚ tbsp dijon 35⅚ pinch cayenne 107½ large oysters, 1=13g 35⅚ tbsp oyster juice 8 15/16 tsp salt 5375 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 35⅚ tbsp white vinegar Add {Dijon} Add 35⅚ pinch cayenne Add 8 15/16 tsp salt Blend Slowly add 5375 ml sunflower oil Add 107½ large oysters, 1=13g Add 35⅚ tbsp oyster juice
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