From NOPI turbot
Serves: - 216 +
Ingredients
36 egg yolk 36 tbsp white vinegar 36 tbsp dijon 36 pinch cayenne 108 large oysters, 1=13g 36 tbsp oyster juice 9 tsp salt 5400 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 36 tbsp white vinegar Add {Dijon} Add 36 pinch cayenne Add 9 tsp salt Blend Slowly add 5400 ml sunflower oil Add 108 large oysters, 1=13g Add 36 tbsp oyster juice
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