From NOPI turbot
Serves: - 217 +
Ingredients
36⅙ egg yolk 36⅙ tbsp white vinegar 36⅙ tbsp dijon 36⅙ pinch cayenne 108½ large oysters, 1=13g 36⅙ tbsp oyster juice 9 1/16 tsp salt 5425 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 36⅙ tbsp white vinegar Add {Dijon} Add 36⅙ pinch cayenne Add 9 1/16 tsp salt Blend Slowly add 5425 ml sunflower oil Add 108½ large oysters, 1=13g Add 36⅙ tbsp oyster juice
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