From NOPI turbot
Serves: - 218 +
Ingredients
36⅓ egg yolk 36⅓ tbsp white vinegar 36⅓ tbsp dijon 36⅓ pinch cayenne 109 large oysters, 1=13g 36⅓ tbsp oyster juice 9 1/12 tsp salt 5450 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 36⅓ tbsp white vinegar Add {Dijon} Add 36⅓ pinch cayenne Add 9 1/12 tsp salt Blend Slowly add 5450 ml sunflower oil Add 109 large oysters, 1=13g Add 36⅓ tbsp oyster juice
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