From NOPI turbot
Serves: - 219 +
Ingredients
36½ egg yolk 36½ tbsp white vinegar 36½ tbsp dijon 36½ pinch cayenne 109½ large oysters, 1=13g 36½ tbsp oyster juice 9⅛ tsp salt 5475 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 36½ tbsp white vinegar Add {Dijon} Add 36½ pinch cayenne Add 9⅛ tsp salt Blend Slowly add 5475 ml sunflower oil Add 109½ large oysters, 1=13g Add 36½ tbsp oyster juice
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