From NOPI turbot
Serves: - 220 +
Ingredients
36⅔ egg yolk 36⅔ tbsp white vinegar 36⅔ tbsp dijon 36⅔ pinch cayenne 110 large oysters, 1=13g 36⅔ tbsp oyster juice 9⅙ tsp salt 5500 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 36⅔ tbsp white vinegar Add {Dijon} Add 36⅔ pinch cayenne Add 9⅙ tsp salt Blend Slowly add 5500 ml sunflower oil Add 110 large oysters, 1=13g Add 36⅔ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: