From NOPI turbot
Serves: - 221 +
Ingredients
36⅚ egg yolk 36⅚ tbsp white vinegar 36⅚ tbsp dijon 36⅚ pinch cayenne 110½ large oysters, 1=13g 36⅚ tbsp oyster juice 9 3/14 tsp salt 5525 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 36⅚ tbsp white vinegar Add {Dijon} Add 36⅚ pinch cayenne Add 9 3/14 tsp salt Blend Slowly add 5525 ml sunflower oil Add 110½ large oysters, 1=13g Add 36⅚ tbsp oyster juice
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