From NOPI turbot
Serves: - 222 +
Ingredients
37 egg yolk 37 tbsp white vinegar 37 tbsp dijon 37 pinch cayenne 111 large oysters, 1=13g 37 tbsp oyster juice 9¼ tsp salt 5550 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 37 tbsp white vinegar Add {Dijon} Add 37 pinch cayenne Add 9¼ tsp salt Blend Slowly add 5550 ml sunflower oil Add 111 large oysters, 1=13g Add 37 tbsp oyster juice
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