From NOPI turbot
Serves: - 223 +
Ingredients
37⅙ egg yolk 37⅙ tbsp white vinegar 37⅙ tbsp dijon 37⅙ pinch cayenne 111½ large oysters, 1=13g 37⅙ tbsp oyster juice 9 2/7 tsp salt 5575 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 37⅙ tbsp white vinegar Add {Dijon} Add 37⅙ pinch cayenne Add 9 2/7 tsp salt Blend Slowly add 5575 ml sunflower oil Add 111½ large oysters, 1=13g Add 37⅙ tbsp oyster juice
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