From NOPI turbot
Serves: - 224 +
Ingredients
37⅓ egg yolk 37⅓ tbsp white vinegar 37⅓ tbsp dijon 37⅓ pinch cayenne 112 large oysters, 1=13g 37⅓ tbsp oyster juice 9⅓ tsp salt 5600 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 37⅓ tbsp white vinegar Add {Dijon} Add 37⅓ pinch cayenne Add 9⅓ tsp salt Blend Slowly add 5600 ml sunflower oil Add 112 large oysters, 1=13g Add 37⅓ tbsp oyster juice
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