From NOPI turbot
Serves: - 225 +
Ingredients
37½ egg yolk 37½ tbsp white vinegar 37½ tbsp dijon 37½ pinch cayenne 112½ large oysters, 1=13g 37½ tbsp oyster juice 9⅜ tsp salt 5625 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 37½ tbsp white vinegar Add {Dijon} Add 37½ pinch cayenne Add 9⅜ tsp salt Blend Slowly add 5625 ml sunflower oil Add 112½ large oysters, 1=13g Add 37½ tbsp oyster juice
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