From NOPI turbot
Serves: - 226 +
Ingredients
37⅔ egg yolk 37⅔ tbsp white vinegar 37⅔ tbsp dijon 37⅔ pinch cayenne 113 large oysters, 1=13g 37⅔ tbsp oyster juice 9 5/12 tsp salt 5650 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 37⅔ tbsp white vinegar Add {Dijon} Add 37⅔ pinch cayenne Add 9 5/12 tsp salt Blend Slowly add 5650 ml sunflower oil Add 113 large oysters, 1=13g Add 37⅔ tbsp oyster juice
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