From NOPI turbot
Serves: - 227 +
Ingredients
37⅚ egg yolk 37⅚ tbsp white vinegar 37⅚ tbsp dijon 37⅚ pinch cayenne 113½ large oysters, 1=13g 37⅚ tbsp oyster juice 9 6/13 tsp salt 5675 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 37⅚ tbsp white vinegar Add {Dijon} Add 37⅚ pinch cayenne Add 9 6/13 tsp salt Blend Slowly add 5675 ml sunflower oil Add 113½ large oysters, 1=13g Add 37⅚ tbsp oyster juice
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