From NOPI turbot
Serves: - 228 +
Ingredients
38 egg yolk 38 tbsp white vinegar 38 tbsp dijon 38 pinch cayenne 114 large oysters, 1=13g 38 tbsp oyster juice 9½ tsp salt 5700 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 38 tbsp white vinegar Add {Dijon} Add 38 pinch cayenne Add 9½ tsp salt Blend Slowly add 5700 ml sunflower oil Add 114 large oysters, 1=13g Add 38 tbsp oyster juice
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