From NOPI turbot
Serves: - 229 +
Ingredients
38⅙ egg yolk 38⅙ tbsp white vinegar 38⅙ tbsp dijon 38⅙ pinch cayenne 114½ large oysters, 1=13g 38⅙ tbsp oyster juice 9 7/13 tsp salt 5725 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 38⅙ tbsp white vinegar Add {Dijon} Add 38⅙ pinch cayenne Add 9 7/13 tsp salt Blend Slowly add 5725 ml sunflower oil Add 114½ large oysters, 1=13g Add 38⅙ tbsp oyster juice
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