From NOPI turbot
Serves: - 230 +
Ingredients
38⅓ egg yolk 38⅓ tbsp white vinegar 38⅓ tbsp dijon 38⅓ pinch cayenne 115 large oysters, 1=13g 38⅓ tbsp oyster juice 9 7/12 tsp salt 5750 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 38⅓ tbsp white vinegar Add {Dijon} Add 38⅓ pinch cayenne Add 9 7/12 tsp salt Blend Slowly add 5750 ml sunflower oil Add 115 large oysters, 1=13g Add 38⅓ tbsp oyster juice
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