From NOPI turbot
Serves: - 24 +
Ingredients
4 egg yolk 4 tbsp white vinegar 4 tbsp dijon 4 pinch cayenne 12 large oysters, 1=13g 4 tbsp oyster juice 1 tsp salt 600 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 4 tbsp white vinegar Add {Dijon} Add 4 pinch cayenne Add 1 tsp salt Blend Slowly add 600 ml sunflower oil Add 12 large oysters, 1=13g Add 4 tbsp oyster juice
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