From NOPI turbot
Serves: - 231 +
Ingredients
38½ egg yolk 38½ tbsp white vinegar 38½ tbsp dijon 38½ pinch cayenne 115½ large oysters, 1=13g 38½ tbsp oyster juice 9⅝ tsp salt 5775 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 38½ tbsp white vinegar Add {Dijon} Add 38½ pinch cayenne Add 9⅝ tsp salt Blend Slowly add 5775 ml sunflower oil Add 115½ large oysters, 1=13g Add 38½ tbsp oyster juice
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