From NOPI turbot
Serves: - 232 +
Ingredients
38⅔ egg yolk 38⅔ tbsp white vinegar 38⅔ tbsp dijon 38⅔ pinch cayenne 116 large oysters, 1=13g 38⅔ tbsp oyster juice 9⅔ tsp salt 5800 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 38⅔ tbsp white vinegar Add {Dijon} Add 38⅔ pinch cayenne Add 9⅔ tsp salt Blend Slowly add 5800 ml sunflower oil Add 116 large oysters, 1=13g Add 38⅔ tbsp oyster juice
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