From NOPI turbot
Serves: - 233 +
Ingredients
38⅚ egg yolk 38⅚ tbsp white vinegar 38⅚ tbsp dijon 38⅚ pinch cayenne 116½ large oysters, 1=13g 38⅚ tbsp oyster juice 9 5/7 tsp salt 5825 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 38⅚ tbsp white vinegar Add {Dijon} Add 38⅚ pinch cayenne Add 9 5/7 tsp salt Blend Slowly add 5825 ml sunflower oil Add 116½ large oysters, 1=13g Add 38⅚ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: