From NOPI turbot
Serves: - 234 +
Ingredients
39 egg yolk 39 tbsp white vinegar 39 tbsp dijon 39 pinch cayenne 117 large oysters, 1=13g 39 tbsp oyster juice 9¾ tsp salt 5850 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 39 tbsp white vinegar Add {Dijon} Add 39 pinch cayenne Add 9¾ tsp salt Blend Slowly add 5850 ml sunflower oil Add 117 large oysters, 1=13g Add 39 tbsp oyster juice
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