From NOPI turbot
Serves: - 235 +
Ingredients
39⅙ egg yolk 39⅙ tbsp white vinegar 39⅙ tbsp dijon 39⅙ pinch cayenne 117½ large oysters, 1=13g 39⅙ tbsp oyster juice 9 11/14 tsp salt 5875 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 39⅙ tbsp white vinegar Add {Dijon} Add 39⅙ pinch cayenne Add 9 11/14 tsp salt Blend Slowly add 5875 ml sunflower oil Add 117½ large oysters, 1=13g Add 39⅙ tbsp oyster juice
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