From NOPI turbot
Serves: - 236 +
Ingredients
39⅓ egg yolk 39⅓ tbsp white vinegar 39⅓ tbsp dijon 39⅓ pinch cayenne 118 large oysters, 1=13g 39⅓ tbsp oyster juice 9⅚ tsp salt 5900 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 39⅓ tbsp white vinegar Add {Dijon} Add 39⅓ pinch cayenne Add 9⅚ tsp salt Blend Slowly add 5900 ml sunflower oil Add 118 large oysters, 1=13g Add 39⅓ tbsp oyster juice
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