From NOPI turbot
Serves: - 237 +
Ingredients
39½ egg yolk 39½ tbsp white vinegar 39½ tbsp dijon 39½ pinch cayenne 118½ large oysters, 1=13g 39½ tbsp oyster juice 9⅞ tsp salt 5925 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 39½ tbsp white vinegar Add {Dijon} Add 39½ pinch cayenne Add 9⅞ tsp salt Blend Slowly add 5925 ml sunflower oil Add 118½ large oysters, 1=13g Add 39½ tbsp oyster juice
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