From NOPI turbot
Serves: - 238 +
Ingredients
39⅔ egg yolk 39⅔ tbsp white vinegar 39⅔ tbsp dijon 39⅔ pinch cayenne 119 large oysters, 1=13g 39⅔ tbsp oyster juice 9 11/12 tsp salt 5950 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 39⅔ tbsp white vinegar Add {Dijon} Add 39⅔ pinch cayenne Add 9 11/12 tsp salt Blend Slowly add 5950 ml sunflower oil Add 119 large oysters, 1=13g Add 39⅔ tbsp oyster juice
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