From NOPI turbot
Serves: - 239 +
Ingredients
39⅚ egg yolk 39⅚ tbsp white vinegar 39⅚ tbsp dijon 39⅚ pinch cayenne 119½ large oysters, 1=13g 39⅚ tbsp oyster juice 9 15/16 tsp salt 5975 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 39⅚ tbsp white vinegar Add {Dijon} Add 39⅚ pinch cayenne Add 9 15/16 tsp salt Blend Slowly add 5975 ml sunflower oil Add 119½ large oysters, 1=13g Add 39⅚ tbsp oyster juice
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