From NOPI turbot
Serves: - 240 +
Ingredients
40 egg yolk 40 tbsp white vinegar 40 tbsp dijon 40 pinch cayenne 120 large oysters, 1=13g 40 tbsp oyster juice 10 tsp salt 6000 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 40 tbsp white vinegar Add {Dijon} Add 40 pinch cayenne Add 10 tsp salt Blend Slowly add 6000 ml sunflower oil Add 120 large oysters, 1=13g Add 40 tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: