From NOPI turbot
Serves: - 25 +
Ingredients
4⅙ egg yolk 4⅙ tbsp white vinegar 4⅙ tbsp dijon 4⅙ pinch cayenne 12½ large oysters, 1=13g 4⅙ tbsp oyster juice 1 1/16 tsp salt 625 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 4⅙ tbsp white vinegar Add {Dijon} Add 4⅙ pinch cayenne Add 1 1/16 tsp salt Blend Slowly add 625 ml sunflower oil Add 12½ large oysters, 1=13g Add 4⅙ tbsp oyster juice
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