From NOPI turbot
Serves: - 241 +
Ingredients
40⅙ egg yolk 40⅙ tbsp white vinegar 40⅙ tbsp dijon 40⅙ pinch cayenne 120½ large oysters, 1=13g 40⅙ tbsp oyster juice 10 1/16 tsp salt 6025 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 40⅙ tbsp white vinegar Add {Dijon} Add 40⅙ pinch cayenne Add 10 1/16 tsp salt Blend Slowly add 6025 ml sunflower oil Add 120½ large oysters, 1=13g Add 40⅙ tbsp oyster juice
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